Visit to a “Sitja” (silo) in Corona (Santa Agnès)

21.10.2017 from 11am to 1pm

Coaches depart at 10:30 am and return at 1:30 pm; Meeting point: Multicines in Ibiza
Topic: Learning about the almond and carob of Ibiza; varieties and culinary uses.
Activity: Tasting of almonds, carob products and bread baked in a wood-burning oven

Reservation necessary for both visit and coach; telephone bookings at 626904728 or online at ibizasabor@gmail.com

Open Doors Day at the Sant Joan Oil Press

11.11.2017 from 10am to 1pm

Topic: Open doors day at the oil press
Activity: Tasting of the first oil of Ibiza’s 2017 harvest

Open Doors Day at the Brotherhood of Fishermen of Ibiza

18.11.2017 from Noon to 1:30 pm.

Topic: Learning about the day-to-day working life of the Brotherhood of Fishermen, and understanding the importance of the trademark of guarantee Peix Nostrum and the challenges it faces in the future.
Activity: Open door day to discover the art of fishing and hear testimonies from seaworthy fishermen: environmental workshop for children: “Fishermen for a Day”, given by a biologist; tasting of tapas made with mullet, a staple of the season

Reservation necessary; telephone bookings at 626904728 or online at ibizasabor@gmail.com

Teacher Training Workshop in Auditorium

20.11.2017 from 5 pm to 7 pm

Place: Plenary Hall at Consell de Eivissa (Island Council)
Speakers:

  • Juan Diego Sandoval, winner of the National Prize of Gastronomy as Best Dining Room Manager (He runs the dining room at the restaurant Coque, two Michelin stars)
  • Reservation necessary; telephone bookings at 626904728 or online at ibizasabor@gmail.com

Almond and Carob Creativity Workshop

Tradition and innovation by eight hands

02.12.2017 from 11 am to 12.30 pm

Place: Es Ventall Restaurant
Participants: José Miguel Bonet (Es Ventall); Íñigo Rodríguez (Pachá Restaurant), Catalina Riera (Ca n’Alfredo) and María Marí (Ca na Ribes)

Reservation necessary; telephone bookings at 626904728 or online at ibizasabor@gmail.com