Training dining room staff

By 23 April, 2017Uncategorized

Master’s Wokshop: Training dining room staff
Location: Atzaró.
Date: 24.04.2017
From 10 ato 13.30 pm
Presents: Julia Pérez Lozano, journalist ( Gastroactitud) 

Participants:

1.- Didier Fertilati, Maitre Quique Dacosta.

2.- José Ramón Calvo and Elisabeth Iglesias, dining room coordinator Mugaritz

3.- Urko Mugartegui, dining room manager  El Cenador de Amós

4.- Paco Patón, Maitre hotel Urban

www.ibizasabor.es

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