Master’s Wokshop: Training dining room staff
Location: Atzaró.
Date: 24.04.2017
From 10 ato 13.30 pm
Presents: Julia Pérez Lozano, journalist ( Gastroactitud)
Participants:
1.- Didier Fertilati, Maitre Quique Dacosta.
2.- José Ramón Calvo and Elisabeth Iglesias, dining room coordinator Mugaritz
3.- Urko Mugartegui, dining room manager El Cenador de Amós
4.- Paco Patón, Maitre hotel Urban
