Tastes of Ibiza

In a beautiful, 200-year-old country house in Sant Mateu, surrounded by countryside and silence, you can enjoy a menu that includes dishes that have always been present in the island’s houses, such as crouton salad, fish soup or “farinetes” (rice pudding). A tour of the island’s traditional flavours, with local products and the culinary experience of Alsatian Chef Francis Weiderman.