Tastes of Ibiza

Chef Íñigo Rodríguez, trained in restaurants such as El Bulli or Mugaritz, offers creative cuisine based on Ibiza’s raw materials. Set in a prime location overlooking the city’s promenade, it offers a gourmet set menu that aspires to excellence. Tradition and innovation in a four-course meal, with flavours that interpret the landscape, history and products of the land.