Tastes of Ibiza
The restaurant run by Cati Marí is located in an old shop, where farmers sold their crops in the early 19th century. This legacy is still alive in its kitchen, where all the vegetables, potatoes and aromatic herbs come from the family garden (Can Corda). Octopus, jack mackerel and picarel are fresh produce of the day supplied by the Algar Pescados boats. Chef Claudio Vidal rounds off this tribute to local cuisine with a selection of desserts with traditional ingredients and flavours.