Tastes of Ibiza

Sa Caleta with its sea views, offers local market cuisine all year round, and it is from the sea that Jordi Cardona takes most of his vital inspiration. The result is a menu with its roots firmly entrenched in his homeland, with delicious recipes featuring fish and rice. Traditional cuisine, replete with island flavours, including the requisite sweet dishes such as ‘greixonera’, and desserts that highlight the quality of locally produced honey.