Small Japanese tavern in Sant Jordi which offers a new vision of local produce, and the charm of a friendly atmosphere.
· “Takoyaky” Creamy croquette of octopus and ‘gambossí’
· ‘Peix Nostrum’ Nigiri (made with different varieties of local fish such as squid, jack mackerel, red mullet, depending on what the sea offers on the day)
· ‘Peix Nostrum’ Sashimi: Top Japanese cutting and the best products available
· ‘Flaó’ Umami & Forn es Blat. For those with a sweet tooth. This dessert provides a fusion of Japanese and Ibizan cultures. A traditional flao -cheesecajke – but with that special Japanese touch
The tapas may vary, depending on what is available in the market
Glass of wine: Can Rich Winery
with caña or glass of wine
These tapas are served on Wednesdays, Thursdays and Fridays.
Opening hours: from 7.30 pm to 11.30 pm.
Avinguda de Vicent Serra, 4 · Sant Jordi de ses Salines
Tel. (+34) 971 635 543