Master’s Workshop: Training dining room staff

24.04.2017 from 10am to 1.30pm

LOCATION: Atzaró
PRESENTS:: Julia Pérez Lozano, journalist/director www.gastroactitud.com
PARTICIPANTS:
• Didier Fertilati, Quique Dacosta (3* Michelin): maître
• Eli Iglesias, Mugaritz (2* Michelin): dining room coordinator
• Urko Mugartegui, El Cenador de Amós (2* Michelin): dining room manager
• Paco Patón, Hotel Urban (hotel 5*GL): maître

Free and open event until full capacity.
It is essential to book:
ibizasabor@gmail.com · tel. 626 904 728

Master’s Workshop: Creativity with “sobrasada”

22.05.2017 from 10am to 1.30pm

LOCATION: Hotel Aguas de Ibiza
PRESENTS:: Julia Pérez Lozano, journalist/director www.gastroactitud.com
PARTICIPANTS:
• Xesc Reina, Master pork butcher in Catalonia and the Balearic Islands
• María José San Román, Monastrell (1* Michelin): chef
• Txaber Allué, www.elcocinerofiel.com: blogger
• Jongping Zhang “Julio”, Soy Kitchen: chef
• Albert Gómez, Butifarring: executive chef

Free and open event until full capacity.
It is essential to book:
ibizasabor@gmail.com · tel. 626 904 728

Tasting of extra virgin olive oil from Ibiza

27.05.2017 from 11 am.

ORGANIZED BY: Agrupación del Olivar d’Eivissa
LOCATION: Can Domo
PARTICIPANTS:
• Lab. UNAPROLIVA (Jaén)
• Technical director and head of panel: Mariola Gómez Chica
• Analysts/tasters:
Alejandra Mora Pérez, Juana Calzado Gutiérrez, Inmaculada Fernández Sanz, Leticia Castro Placer

Free and open event until full capacity.
It is essential to book:
olideivissa@hotmail.com