2nd Ibiza lobster, shrimp and fish fair

14.04.2018 from 11 am to 18 pm.

Location: Sant Antoni de Portmany

Ibiza traditional cooking workshop

16.04.2018 from 5 pm to 8 pm.

Location: Restaurante Ca na Ribes (Santa Eulària)
Participants: Catalina Riera (Ca n’Alfredo): “Cuinat”; Lina Prats (Es Rebost de Can Prats): “Sofrit pagès” with pig’s trotters, and María Marí and Eva Riera (Ca na Ribes): The great-grandmother’s “orelletes”.

Free and open event until full capacity. ImpresIt is essential to book: ibizasabor@gmail.com, tel. 626 904 728

Wild herb workshop

21.04.2018 from 11.30 am to 1.30 pm.

Location: bodega Can Maymó (Sant Mateu)

Free and open event until full capacity. It is essential to book: ibizasabor@gmail.com, tel. 626 904 728. Bus Multicines Ibiza 11.00 h./14.00 h

III Master’s workshop: training dining room staff

23.04.2018 from 5 pm to 8 pm.

Location: Hotel Migjorn Ibiza Suites & Spa (Platja d’en Bossa)
Presents: Julia Pérez Lozano, journalist/director www.gastroactitud.com
Participants:
– Elsa Gutiérrez Annua (** Michelin), maître (5 to 6 pm.)
– Francisco Patón (Hotel Urban 5*GL y Hotel Villa Real (5*), F&B Manager (6 to 7 pm.)

Free and open event until full capacity. It is essential to book: ibizasabor@gmail.com, tel. 626 904 728.

III Tasting of extra virgin olive oil from Ibiza

19.05.2018 de 12 to 2 pm.

Location: Hotel Rural Villa Can Maries (Port de Sant Miquel)
Organized by: Agrupación del Olivar d’Eivissa
Participants:
– Joan Fernández: El aceite de Ibiza como alimento tradicional de Baleares
– Mariola Gómez: technical director and head of panel Unaproliva de Jaén

It is essential to book: olideivissa@hotmail.com. 10 euros.